Does anyone know the answer for the following quesitons:
1. Which foods are most likely to harbour bacteria?
A. Poultry, eggs
B. Fruit, vegtables
C. Fish, milk
D. Lentils, soya beans
2. What could a deficiency of copper lead to?
A. Diabetes
B. Parkinson's disease
C. Schizophrenia
D. Cancer
3. Stress causes the depletion of which minerals?
A. Potassium and sodium
B. Zinc and Magnesium
C. Copper and chromium
D. Selenium and iron
4. A high sodium diet increases the need for:
A. Selenium
B. Calcium
C. Potassium
D. Magnesium
5. What could high levels of pollutants cause?
A. Constipation
B. Low blood pressure
C. Diarrhoea
D. High blood pressure
6. Which of the following foods should you advise your client to avoid when suffering from irritable bowel syndrome?
A. Eggs and poultry
B. Red meat and sweet potatoes
C. Excessive intake of wheat-bran and under-ripe fruit
D. Carrots and bananas
7. What type of diet should a type 2 diabetic client be advised to follow?
A. A diet of foods highin saturated fats,low in simple sugars
B. A diet of foods high in saturated fats, high in simple sugars
C. A diet of foods low in saturated fats, high in simple sugars
D. A diet of foods low in saturated fats, low in simple sugars
Many thanks.
Frances
Some revision for you - quite basic stuff.....................
What must be excluded from the diet if your a coeliac ?
Name 3 foods which give the main supply of carbohydrate in the diet
What is an enzyme
Which mineral do we loose from the body when we sweat
Describe glycogen loading
What is NSP
What is a monosaccharide
Why is water needed in the body
Name 3 sources of vitamin c
What foods should be included into the diet of a child to ensure that they develop healthy bones and teeth
Describe bulimia
What do you call some one who doesnt eat meat, dairy and has issues with animal products such as leather
What should your calorie intake of protein be per day
How many essential amino acids are there - can you name them
Give 3 protein sources
What does HBV LBV stand for
How can you achieve complementation of proteins
What is PEM
Some one who is lactose intolerant must avoid what
What is the difference between diabetes mellitus and diabetes insipidus
Osteomalacia is caused by a lack of ....................
Pellagra is caused by a lack of .......................
Anaemia is caused bu a lack of .............
Give 2 reasons to limit your salt intake
What are your four tastes
Give 2 reasons why we eat food
Wishing you all best of luck - exams are drawing near............. will check thread daily so if your having a melt down, are stuck or need something explained get intouch and I'll try my best to sort you out !
Positive Nutrition
Rj
Hi all,
Has anyone completed their VTCT Non medical Level 3 nutrition course and done the case studies?
I would like to hear from you if you have please PM me via HP.
I have to give my case studies in and need advice and help....my course came to an end last year..
Look forward to hearing from you.
simplysmooth
Hi,
Does anyone have any past papers for waxing exam?? :confused:
no i don't have it
Thanks for the info
Has anyone any Itec nutrition past exam papers
My Itec nutrition exam is tommorow has anyone any past exam papers or advice .....
Thanks 🙂
Hi Ross - Welcome to HealthyPages!
At this short notice - ANSWER THE QUESTION!
RJ has given lots of helpful ideas below. A lot to cover, I know, but if you are passionate about the subject then you will remember what is needed.
Good luck!
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My question?
Case studies are also required
5 case studies based on common ailments or conditions with a consultation, current food log, new improved diet for 14 days, feed back ect. marked as pass/ fail
Does this mean I work out a diet plan with the correct amount 55% carbohydrates, 15% protein and 30% fat? for my client?
Ladies 1300 calories?
Males 1800 calories?
From a personal basis, I could not eat 55% carbs in a day - I try to keep well below 30%.
If you don't understand the question - ask your Tutor.
My question?
Case studies are also required
5 case studies based on common ailments or conditions with a consultation, current food log, new improved diet for 14 days, feed back ect. marked as pass/ fail
Does this mean I work out a diet plan with the correct amount 55% carbohydrates, 15% protein and 30% fat? for my client?
Ladies 1300 calories?
Males 1800 calories?
I agree 55% carbs is way too high. Although I guess it depends what sort of carbs........ Where did you get that figure from? And the calories look way too low....even for healthy weight reduction....
I agree 55% carbs is way too high. Although I guess it depends what sort of carbs........ Where did you get that figure from? And the calories look way too low....even for healthy weight reduction....
Good morning
The above information I received from the book " Nutrition a practical approach - Suzanne Le Quesne"
pg 108-109
amounts working with a 2000kcals per day.