This is for the experts
Whats all the hoo ha about Soya? Ive read things lately that say it's really bad for you when it's not in it's fermented form.
I don't eat soya myself because it always made me feel bloated and a bit sick. I just wondered what is really going on with this because it is something that is very heavily advertised in health magazines etc and it's also an added ingredient in countless other products. Is it really good for us or not?
My gut feeling says not.
My cousin has two friends who have recently been diagnosed with one, breast cancer and the second with bowel cancer and both have been adviced by cancer nurses to eat plenty of fruit and fibre cut right back on meat esp, red meat and come off dairy milk. Both have started drinking soya milk and the one with bowel cancer is not nearly veggie. Hope its not too late for her.
Interesting that. So finally the medics and co are coming to realise the link.