I've been prescribed probiotics, and far prefer the food-version to tablets (see ), so as I've got plenty of (home made) yoghurt, that's what I like to use.
However, I prefer to start the day with hot soup instead of with cold yoghurt. If I put yoghurt in the soup just before eating, will that destroy the probiotic bacteria, even if I don't boil it? It does improve the taste if nothing else!
Since miso soup is also considered probiotic and that is usually eaten hot, I would think not.
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